{"id":198,"date":"2012-05-12T16:32:42","date_gmt":"2012-05-12T16:32:42","guid":{"rendered":"https:\/\/www.josephweekly.com\/?p=198"},"modified":"2012-05-12T16:32:42","modified_gmt":"2012-05-12T16:32:42","slug":"honduras-part-2","status":"publish","type":"post","link":"https:\/\/www.josephweekly.com\/?p=198","title":{"rendered":"Honduras – Part 2"},"content":{"rendered":"

So, time slipped away from me and I never wrote my Part 2 post.\u00a0 I’ll never be a professional blogger!\u00a0 I will go ahead and share these two great restaurants with you.\u00a0 If you ever happen to be in San Pedro Sula, you will not be disappointed with either.<\/p>\n

Enchante<\/a><\/p>\n

This French-themed restaurant is quite tasty and has a lovely patio.\u00a0 The restaurant owner plays guitar on Friday nights and I’ve heard it’s a good time.\u00a0 I had the avocado salad both times I went and it was delicious!<\/p>\n

Casa Tinto & Limon<\/a><\/p>\n

This place was incredibly charming.\u00a0 We sat in the bar area that only had 3 tables and it was extremely intimate.\u00a0 I had bell peppers stuffed with a delicious cheese and a cheese cake for dessert.\u00a0 You will definitely not be let-down by the food here.<\/p>\n","protected":false},"excerpt":{"rendered":"

So, time slipped away from me and I never wrote my Part 2 post.\u00a0 I’ll never be a professional blogger!\u00a0 I will go ahead and share these two great restaurants with you.\u00a0 If you ever happen to be in San Pedro Sula, you will not be disappointed with either. Enchante This French-themed restaurant is quite… <\/p>\n

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